Be a part of 'The 20 Mile Table' at our Summer Supper Club. Every course is curated with ingredients sourced within 20 miles of your table. Whether it be freshly foraged mushrooms, 'Wobbly Bottom' cheese, or Hedges Farm pork, each dish has been crafted with a deliciously seasonal plate in mind.

THE MENU
(please note this is subject to adjustment based on what is available on the day from local suppliers)

On Arrival
Foraged Gooseberry & Elderflower Fizz

Snacks
Carpenters Whipped Pea & Mint, Spiced Crisps (V)
Foraged Wild Garlic & Mushroom, Sourdough (V)

For The Table
Copley & Buckley Honey & Chilli Foccacia (V)

Starter
Wobbly Bottom Goats Cheese with Roasted Beets, Pumpkin Seeds & Apple Cider Dressing (V)

Main Course
Hedges Farm Crispy Pork Escalope, Garden Greens, Baby Capers, Lemon & Parsley butter
Or
Carpenters Courgette & Celeriac Risotto, Pickled Shallots (V)

Dessert
Carpenters Strawberry & Rosehip Jelly, Yogurt Sorbet, Brown Butter Shortbread

*An optional wine pairing is also available for selection on the night.

RUNNING TIME

2hrs 30mins

GENRE

Live Production

TICKET PRICES

Member £60.00

Admit One £65.00

ALSO SHOWING