The heat is on but don’t expect your regular Indian take-out. This is Arbinder at Home. Fine dining is at the heart of MasterChef semi-finalist and Roux Scholarship finalist Arbinder’s culinary creations.
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From North India’s back garden tandoor to Mumbai kitchens and Michelin star restaurants, Arbinder combines French and European techniques to bring you a tantalising menu.

Join us for a 5 course dinner and watch the 'Karigar', master at work.

Menu £80pp
Complimentary glass of fizz on arrival

Amuse Bouche
Chia seed & Pineapple Pani puri, Avocado Kachumber
Coriander & gram flour croquette, Patrani
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Rhubarb-Dahi
Bhalla Panacotta masala chaat, Rhubarb, Papdi
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Bangda-Mackerel
Mackerel, Mooli Remoulade, cucumber seaweed Koshambir, gooseberry chutney
OR
Chakundar-Beetroot
Beetroot Cutlet, Mooli Remoulade, cucumber seaweed Koshambir & gooseberry chutney
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Kori-Chicken
A famous coastal dish from Mangolorean region
OR
Paneer-Cottage cheese
Soft melt in mouth Paneer Dumplings made with rich nuts-based gravy
(served with Kadhe masala ka Pulao rice & Malabari Parantha)
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Panjiri -Nut Crumble
Besan-Gram flour
White chocolate Panjiri crumble with Apple & berries, Gram flour ice kulfi

To book your table click the button below and select Thursday 14th March

RUNNING TIME

2hrs 30mins

GENRE

Live Production

SCREEN

The Open Kitchen

ALSO SHOWING